G Food N Fun – Mangalore Balmatta

Besides Kobe Sizzlers, Parin Tower, Balmatta, Mangaluru, Karnataka India 575002

9796007007

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2020 MANGALORE – SUNDAY BRUNCH – Read Post below

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Confused about Sunday plans? Well @gfoodnfun has come up with the Sunday Brunch. What’s so interesting about this brunch is unlimited Food with unlimited Beer 🍻 and Virgin Mojito🍹 The menu keeps changing every Sunday but the unlimited beer stays constant😜 . Price: Rs 699 Location: @gfoodnfun , Balmatta . Do try this place and let us know your opinions . Follow our journey @simplefoodreviews . . . #mangalore #mangalorefoodblogger #brunch #foodlovers #indorehunger #tasteofindia #indianfood #indorestreetfood #indiancuisine #indianstreetfood #indianfoodbloggers #mumbaifood #punefoodblogger #desifood #mumbaifoodies #indianrecipes #delhifoodie #delhifoodies #mumbaifoodicious #indiansweet #chennaifoodguide #delhifood #goodfoodindia #northindianfood #dilsefoodie #indianrecipe #delhifoodbloggers #gurgaonfoodie #thingstodoinmumbai #indiancooking

A post shared by SiMPLE FOOD & REViEWS © 2017 (@simplefoodreviews) on Jan 15, 2020 at 3:09am PST

TASTING REVIEW

This New Lounge which opened in 2018 is located right beside Kobe sizzlers Balmatta. 2 Floors of spectacular food and fun , from Exotic Lunch to Exquisite dinners with booze and music, this place has got it all.

Ambiance
The ambiance and lighting here are startling. The design and architecture gives a classy wooden feel. The high tables and huge sofas are an added bonus.

Staff and Service
The service is quick and the staff are very friendly and courteous.

Music
The DJ has a well curated playlist that can blow your mind away.

Food
They have wide array of vegetarian options which include Exclusive North Indian Flavors.Their starters and main course was also good. Only the mock tails were a let down for me as they were way too sweet.

My recommendations are
For Non vegetarians – For starters, I recommend the Gosht Laziz Sheek Kebab, the G Classic prawns, Malaysian fish and Chicken Murk Habiba Tikka and for Maincourse – Mutton Nalli Nihari and Mutton Bhuna Gosht.
For Vegetarians – For Starters, I recommend the Veg Sheek Kebab, Achari tikka paneer and Paneer Lasooni Thecha Tikka and for Maincourse, I recommend the Daal Makhani, Martbaan Choley and the Subz Dahi Kofta.

More deets below!

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