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Al Dar Restaurant Bahrain (Dar Aqua) at Farmers Market
30Jan By SFR StaffNo Comments
Bahrain Arabic, Bahrain Breakfast, Bahrain Restaurants, Bahrain Seafood, Bahrain Traditional Breakfast

Al Dar Restaurant Bahrain (Dar Aqua) at Farmers Market

Al Dar Restaurant Bahrain is located in Salmabad. They offer traditional seafood as well as breakfast. The ambiance in the outdoor seating is so calming and beautiful. To know what to order here, scroll down below! They have an indoor and outdoor seating. In summers best to sit inside. However, both the seating have a splendid view of the nature. We like coming here for breakfast on weekends. The entrance from inside Farmers market BASIC INFO Address (P.S. Google Maps below): Hoarat A'ali, Salmabad, BahrainTime: 8 AM to 5 AM - All days except SundayContact: 66995599Parking: Yes, a lot What to try at Al Dar Aqua at Farmers Market 1. The al Dar breakfast tray 2. Karak tea (love it) 3. Baked beans (strong flavour of the tomatoes) 4. Labnah zattar (chee...
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Mango Curry Recipe – Ripe Mango gravy – Simple food and reviews
16Apr By SFR StaffNo Comments
Easy Home Recipes

Mango Curry Recipe – Ripe Mango gravy – Simple food and reviews

Author : Michelle Rosario Rodrigues   Mango season has finally begun and I cannot have enough of them. From begging and buttering old aunties for mangoes in their compound to devising plans to steal mangoes from the trees hanging above the streets, my mind has been going berserk. I found a solution to this unending need for mangoes by buying a dozen of them from the Central Market in Mangalore. The variety I bought were called Badami mangoes. We decided to make mango curry for lunch today and I was super excited to share the recipe here. Mango Curry Recipe Serves: 5 Prep Time: 10 minutes Cooking Time: 20 minutes Ingredients 5 medium sized ripe mangoes jaggery as per taste salt as per taste Ingredients for the Ground Masala Paste: 7 long red Kashmiri chilies 3 small red chilies 1 mediu...
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Kiwi Omelet Sandwich Recipe with 3 ingredients
10Apr By SFR StaffNo Comments
Easy Home Recipes

Kiwi Omelet Sandwich Recipe with 3 ingredients

I have always wanted a quick breakfast option due to my early morning works schedule. I also do not want to compromise on my health which led me to discover this simple recipe using kiwis, omelet, and bread. So here is Kiwi Omelet Sandwich Recipe. P.S. Apologies for the picture as I had forgotten to click a proper one. Serves: 2Time required: 10 Minutes Ingredients needed for Kiwi Omelet Sandwich 1.       4 Eggs2.       8 Slices of bread3.       2 Kiwi fruits4.       1 Tablespoon of Coconut Oil/ Olive oil/ Butter5.       ¼ Tablespoon of Salt How to make the Kiwi Omelette Sandwich? Heat the panAdd the coconut oil/ olive oil/ butter and let it heat for 30 secondsFry the slices of bread for 30 seconds each and Add 4 eggs to a bowl and whisk after adding salt.Add the m...
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Sesame cooler recipe in two Ingredients – Simplefoodreviews Mangaluru
16Mar By SFR StaffNo Comments
Easy Home Recipes

Sesame cooler recipe in two Ingredients – Simplefoodreviews Mangaluru

Author : Michelle Rosario Rodrigues Sesame Cooler A two ingredient summer cooler which is astonishingly refreshing. Summer has hit Mangalore in all its finest glory. Long drives with the windows open are an absolute mandate. Last week on one such long drive to Moodabidri ( outskirts of Mangalore) my friends and I made a quick stop to a small eatery. We had heard so much about their ‘Palak Masala Dosa’ that we couldn’t resist stopping for a bite. Although the dosa was absolutely yum what caught my attention was a drink made from sesame  seeds.   Sesame seeds are also known as til (Konkani), yellu (Kannada) or yenme (Tulu). White sesame seeds due to their nutty sweet flavor are always preferred for this refreshing drink. In addition to being gluten-free, sesame seeds are ric...
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Kokum Rasam Recipe in 4 Easy Steps – Simplefoodreviews Mangaluru
16Mar By SFR StaffNo Comments
Easy Home Recipes

Kokum Rasam Recipe in 4 Easy Steps – Simplefoodreviews Mangaluru

Kokum (Mangosteen in English, Brinda in konkani), is a super fruit available predominantly in the Konkan region during summers.  It has a distinct tangy taste and the skin of the fruit is  used in both savory and sweet dishes. I know for a fact that this fruit is earnestly sought after during summers since it is now a rare sight to see. The best part is that once you eat the insides of the fruit you can dry its skin and use it all year round.  Kokum Tree and its Fruit Being rich in antioxidants, Kokum is known to improve digestion, reduce inflammation, control cholesterol levels, aide weight-loss and keep you looking young. My favorite memory of this fruit is my mum serving to my friends on my birthday. Bhel Puri and Kokum Sharbath made us feel like we were vampires devouring a...
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