I love using parsley (coriander leaves) as a garnish to all my food for that extra flavor. So, today I want to bring to you a recipe completely dedicated to these leaves. It is the Coriander Chicken Recipe.
INGREDIENTS FOR THE CORIANDER CHICKEN
Ingredients for the Chicken Marination
- 300 Gms Boneless Chicken (diced)
- 1/2 tsp Turmeric Powder
- 1 Tsp Roasted Coriander Seeds (crushed)
- 1/2 tsp Garam Masala Powder
- 1/2 Tsp Pepper Powder
- Salt
Ingredients for the Coriander Paste
- 1/2 cup Chopped Coriander Leaves
- 5 Green Chillies
- 10 Peeled Garlic Cloves
- 1 Inch Chopped Ginger
Ingredients for the Finale of the Coriander Chicken
- 2 Tbsp Ghee
- 1 Chopped Onion
- Marinated Chicken
- Coriander Paste
- Juice of 1 Lemon
HOW TO MAKE CORIANDER CHICKEN?
Step 1: Marinating the Chicken
Take the Chicken in a bowl, add Turmeric powder, Roasted coriander seeds, Garam masala, pepper powder and Salt to it and mix well.
Step 2: Making the Coriander Masala
Add Coriander leaves, Green chillies, Garlic and Ginger to the mixer grinder and run it till it becomes a fine paste.
Note: Do not add water.
Step 3: Cooking Coriander Chicken
- Heat the wok on high flame, add Ghee
- Once it heats up, add chopped onions. Fry it till it turns into golden color.
- Add the marinated chicken and cook it for a minute.
- Add the coriander paste.
- Stir it well and cook it in high flame for 6 to 7 mins.
- Add lemon juice and give it a quick mix.
Note: Do not reduce the flame at any point of time.
With this, the delicious Coriander Chicken is ready to be served.
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