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Author: Smitha Fernandes

Medu Vada Recipe
Easy Home Recipes, Restaurant

Medu Vada Recipe

Medu vada is a South Indian breakfast fritter made with urad dal, spices, and curry leaves. Medu means soft & vada refers to round fritters. These are doughnut-shaped round fritters. They are served with Sambad and fresh Coconut Chutney. Today, I will be sharing with you this yummy Medu vada recipe, one of my favorite south Indian breakfasts! Enjoy! INGREDIENTS FOR MEDU VADA? Urad dal OilCoriander leavesCurry leavesSaltGrated CoconutGinger HOW TO MAKE MEDU VADA? 1. Soak 2 cups urad dal (husked and split black gram) for minimum 4 to 5 hours. You could also soak them overnight. 2. Later drain the water. Add the soaked urad dal to a grinder jar. Add 2- 3 tablespoon water or as required. But just make sure that not to make the batter very thin. You can grind in parts ...