Coriander Chicken Recipe

INGREDIENTS FOR THE CORIANDER CHICKEN

Ingredients for the Chicken Marination

• 300 Gms Boneless Chicken (diced)
• 1/2 tsp Turmeric Powder
• 1 Tsp Roasted Coriander Seeds (crushed)
• 1/2 tsp Garam Masala Powder
• 1/2 Tsp Pepper Powder
• Salt

Ingredients for the Coriander Paste

• 1/2 cup Chopped Coriander Leaves
• 5 Green Chillies
• 10 Peeled Garlic Cloves
• 1 Inch Chopped Ginger

Ingredients for the Finale of the Coriander Chicken

• 2 Tbsp Ghee
• 1 Chopped Onion
• Marinated Chicken
• Coriander Paste
• Juice of 1 Lemon

HOW TO MAKE CORIANDER CHICKEN?

Step 1: Marinating the Chicken

Take the Chicken in a bowl, add Turmeric powder, Roasted coriander seeds, Garam masala, pepper powder and Salt to it and mix well.

Step 2: Making the Coriander Masala

Add Coriander leaves, Green chillies, Garlic and Ginger to the mixer grinder and run it till it becomes a fine paste.

Note: Do not add water.

Step 3: Cooking Coriander Chicken

• Heat the wok on high flame, add Ghee
• Once it heats up, add chopped onions. Fry it till it turns into golden color.
• Add the marinated chicken and cook it for a minute.
• Add the coriander paste.
• Stir it well and cook it in high flame for 6 to 7 mins.
• Add lemon juice and give it a quick mix.

Note: Do not reduce the flame at any point of time.

With this, the delicious Coriander Chicken is ready to be served.