Pan Fried Tandoori Chicken Momos Recipe

Momos are my personal favorite & I could have them any time of the day and so I write this for you all. Here is an Easy Pan Fried Tandoori Chicken Momos Recipe

By Kadeeja from Kissmyspatula – Winner of Content writing competition – @simplefoodreviews

Ingredients for the Tandoori Momos Recipe

For the Stuffing

200 gm Grated cabbage
80 gm Grated carrot
200 gm Grated chicken
1/2 medium size white onion
Pinch of salt
1 tsp soya sauce
1 tsp crushed black pepper
2 cloves crushed garlic

For Dough

1 cup All-purpose Flour
a tsp salt
1 tsp refined oil
Water as required to knead a stiff dough

For the marination:

1/2 cup yogurt
1 tsp chilly powder
a tsp pepper powder
1 tsp tandoori masala
1/2tsp Kasuri methi
1/2 tsp chat masala
Salt as required

How to make the Tandoori Momos Recipe?

Grind boneless chicken and all ingredients for the stuffing in the grinder to make it bit subtle.
Take all purpose flour and mix salt along with 1 tsp of refined oil.
Knead the flour.
Make momos sheet and fill the stuffing inside.
Steam cook the momos for 10 mins or shallow fry the momos (until light golden)
Coat all momos with marination and keep them aside for 15 mins so that they are well marinated. •Heat the pan with 2 tbsp oil and place the marinated momos.
Cook for 2 minutes on medium flame.
Flip over and cook all sides well.
You can serve these as it is without any condiments but it tastes best when served with a shezwan chutney.