Easy Home Recipes

Pan Fried Tandoori Chicken Momos Recipe

Momos are my personal favorite & I could have them any time of the day and so I write this for you all. Here is an Easy Pan Fried Tandoori Chicken Momos Recipe

By Kadeeja from Kissmyspatula – Winner of Content writing competition – @simplefoodreviews

Ingredients for the Tandoori Momos Recipe

For the Stuffing

  • 200 gm Grated cabbage
  • 80 gm Grated carrot
  • 200 gm Grated chicken
  • 1/2 medium size white onion
  • Pinch of salt
  • 1 tsp soya sauce
  • 1 tsp crushed black pepper
  • 2 cloves crushed garlic

For Dough

  • 1 cup All-purpose Flour
  • a tsp salt
  • 1 tsp refined oil
  • Water as required to knead a stiff dough

For the marination:

  • 1/2 cup yogurt
  • 1  tsp chilly powder
  • a  tsp pepper powder
  • 1  tsp tandoori masala
  • 1/2tsp Kasuri methi
  • 1/2 tsp chat masala
  • Salt as required

How to make the Tandoori Momos Recipe?

  • Grind boneless chicken and all ingredients for the stuffing in the grinder to make it bit subtle.
  • Take all purpose flour and mix salt along with 1 tsp of refined oil.
  • Knead the flour.
  • Make momos sheet and fill the stuffing inside.
  • Steam cook the momos for 10 mins or shallow fry the momos (until light golden)
  • Coat all momos with marination and keep them aside for 15 mins so that they are well marinated. •Heat the pan with 2 tbsp oil and place the marinated momos.
  • Cook for 2 minutes on medium flame.
  • Flip over and cook all sides well.
  • You can serve these as it is without any condiments but it tastes best when served with a shezwan chutney.

  • How was your experience with trying a momos recipe. Leave a comment down below!

We hope you enjoyed the Pan Fried Tandoori Chicken Momos Recipe. For more Easy home recipes, click here

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