Author: Jithesh DSouza

Chattambade the loved evening tea-time snack is crispy, crunchy and delicious. It is also called as Masala Vada or Chana Dal Vada. I was hungry for some crunchy crispy snack today and here I am sharing the recipe with you all. Ingredients: 1 cup chana dal1 medium onion3-4 dry red chillies10-12 curry leaves finely chopped1 tablespoon chopped coriander leaves1/2" ginger, finely chopped1 pinch of asafoetida (hing)Grated coconutGram flour (Besan)Salt to tasteOil for deep frying Steps: Wash and soak the chana dal for 3-4 hours. After the soaking period, drain the water and reserve 2 tablespoons of dal aside.Add the soaked chana, ginger and salt, grind it (do not grind it to paste). Remove into a bowl.To the bowl add chopped onions, chopped coriander leaves, grated coconut, chop...

Do you love Indian chaats? Well, my tastes will dhai without chaat in my life!!! So last time we brought you easy Masala puri recipe and, this time, we got you DAHI VADA RECIPE. Here we go on how to make dahi vada. (serves 4) Ingredients 1 cup urad dal1 tablespoon chana dal2 chopped green chilli1 small ginger peicePepperSmall Onion1/4 cup curd1 teaspoon mustard seeds1 teaspoon cumin seedsChopped coriander leavesCurry leavesOil Preparation: 1. How to make Vada: Add urad dal, ginger, pepper and salt to mixer grinder, grind it to a fine paste.Take a bowl, add the paste, onion, coriander leaves and green chillies. Mix it well.Make small balls and fry it in the oil till it turns brown.Soak the fried vadas in water for 30 minutes. Gently squeeze the vadas to remove the wa...

What do you get when you cook chicken in lemon and pepper. A zesty lemon pepper chicken. Have you tried making this? If not, you are in for a treat. Today, we bring to you chicken infused with the lemon's citric juice crushed with pepper to bring out a Tangy succulent flavored chicken. Here we go! INGREDIENTS ChickenCurdGinger garlic pastePepper powderCoriander leavesTurmeric powderLemon juiceOilFinely chopped garlicFinely chopped gingerFinely chopped onionSalt How to prepare: Step 1: Marination In a bowl, add chicken, curd, ginger garlic paste, salt, pepper powder, coriander leaves, turmeric powder and lemon juice. Mix it well and keep it aside for 1 hour. Step 2: Preparation Heat oil in a pan, add finely chopped garlic, ginger, onion and saute till it turns brow...

Today, I decided to take a new meat ingredient and show you how I cook this meat Indian style into a delicious gravy meal. Head over down to know how to make Mutton kadai. INGREDIENTS 500 gm mutton1 small ginger5 medium garlic1 big onion1/2 cup oil1 tablespoon cumin seeds2 teaspoon garam masala1 tablespoon powdered salt1/2 teaspoon turmeric powder1 teaspoon pepper powder300 gm finely chopped tomato HOW TO MAKE MUTTON KADAI Step 1/4 Add ginger, garlic and onion to a mixer and make a paste. Step 2/4 Heat some oil in a pan over medium flame. Once the oil is hot enough,add the cumin seeds. When seeds splutter, add the paste and saute over high flame till it turns light brown in colour. Step 3/4 Add garam masala, salt, turmeric, coriander powder and pepper powder...

Steamed Chicken momos are one of the most delicious snacks out there. The hot moist feel of the momos in my mouth brings me tears of warmth. Today, we bring to you the written recipe here from our instagram tutorial video post - how to make easy steamed chicken momos. Here it is my beautiful subscribers! Delicious moist steamed momos INGREDIENTS FOR CHICKEN MOMOS All purpose flour (Maida)Boiled chickenGreen chilliOnionSalt as requiredGinger Garlic pasteWater as required HOW TO MAKE CHICKEN MOMOS Step 1/5 Prepare The Dough Take a deep mixing bowl and add refined oil in it followed by all-purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed. Step 2/5 Prep Chop the Veget...