Easy Home Recipes

Describing food is not as easy as it would seem. A scrumptious meal put together with a few basic ingredients can still deliver a pocket of unique taste and flavor. The curry leaves powder is used in most South-Indian dishes to balance the flavor or highlight a specific flavor profile.  Today, I bring you the Curry leaves chutney recipe. "Chutney" in South India is a preferred side dish which balances the dish in flavor and it may be either sweet or spicy. What is the importance of Curry leaves or Why using curry leaves in your food is good for you? Curry leaves or kadi patta are popular in India because of their aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made the way to many Asian kitchens because of its...

Momos are my personal favorite & I could have them any time of the day and so I write this for you all. Here is an Easy Pan Fried Tandoori Chicken Momos Recipe By Kadeeja from Kissmyspatula - Winner of Content writing competition - @simplefoodreviews Ingredients for the Tandoori Momos Recipe For the Stuffing 200 gm Grated cabbage80 gm Grated carrot 200 gm Grated chicken1/2 medium size white onionPinch of salt1 tsp soya sauce1 tsp crushed black pepper2 cloves crushed garlic For Dough 1 cup All-purpose Floura tsp salt1 tsp refined oilWater as required to knead a stiff dough For the marination: 1/2 cup yogurt1  tsp chilly powdera  tsp pepper powder1  tsp tandoori masala1/2tsp Kasuri methi1/2 tsp chat masalaSalt as required How to make the...

I try to keep myself healthy and fit. Salads apparently are the best way to do it. It keeps you dehydrated and at the same time ensures a sufficient flow of fiber and nutrients to your body. So, here is a very Simple Salad Recipe I love making when I'm lacking time. So here is the Fresh Greek Salad Recipe. Ingredients for Fresh Greek Salad 1 Cucumber2 Tomatoes1 Onion1 Lemon1/2 Tablespoon Salt1/2 Tablespoon Pepper1 Tablespoon Oregano2 Tablespoons Olive OilOlives (As many as you want) How to make Fresh Greek Salad? Step 1 - Sauce Prep Take a small bowl or a cupAdd the olive oilAdd the oreganoNow, sprinkle the saltAdd the pepperAdd the lemon juiceMix it well and it is ready Step 2 - The Finale Take a large bowlAdd Diced Cucumber, Tomatoes, and Onions.Add the Sauce Pr...

Today I bring to you one of my favorite dishes through this Pork Bafat Recipe. It goes well for any family gathering or drinks with friends. Here is my recipe on how to make Pork Bafat:- Ingredients: 300 gms of Piggy meat (preferably boneless because ouch my bones hurt)Just 2 inches of Ginger (julienned and chopped finely)G-ar-lick 6-7 large cloves (chopped)3-4 chopped Green chilies (anyone thinking of we-ed right now? Very bad) Two Onions medium-sized (please chop them with a smile)Three Pot-ate-toes (cut them into 4 pieces only)One Tsp Cumin seedsTwo to three Bae leavesOne tsp of Black Peppercorns4-5 pcs of Cloves2 and a half tsp of Bafat spice powder1 ½ Tbsp Koreander (Coriander) powderLet's get yellow with Turmeric powder just ½ a TspDon't miss out on black pepper powder ½ T...

Hello my simple foodies, Today, we bring to you another delicious recipe, Neer Dosa. This is Mangalore's well-known rice crepes, which go well with any light gravy or dry gravy items. What ingredients are required for Neer Dosa? 2 cup of Dosa Rice1/4 cup of Grated Coconut (Optional)Salt & Water (I will not count this as an ingredient per se as we need it for any recipe. Do you?) How to make Neer Dosa in 2 ingredients? Step 1 Soak the rice Keep the dosa rice soaked in water overnight at a 1:2 ratio. The ratio is not really important here, you can keep it even in 1:1. I usually keep it soaked for a minimum of 5 hours. Step 2 Grind the rice Clear the soaked water. Wash the rice. Shift to the mixer.Add 1/4 cup of the grated coconut.Add 1/2 cup of waterBlen...

Hello, my simple foodies. Today, we bring to you another favorite recipe of ours, the Mangalorean Chicken Sukka Recipe. It is also called Kori Sukka in the local language. This is a well-known coastal specialty that is very rare to find in most places of the world. This is a dry main course that I like to top with rice. I am so happy about this with you, lets get right into it. Basic Info Prep Time : 15 minutes Cooking time : 40 minutes Total time : 45 minutes Serves 6 to 8 persons What are the ingredients needed for Mangalorean Chicken Sukka Recipe? Ingredients For The Masala 1 tablespoon of oil8 chilies2 teaspoon peppercorn2 teaspoon coriander seeds1 teaspoon fenugreek/methi seeds2 teaspoon size TamarindCooking needs - Frying Pan & Mixer Grinder. Ingre...