Easy Home Recipes

What do you get when you cook chicken in lemon and pepper. A zesty lemon pepper chicken. Have you tried making this? If not, you are in for a treat. Today, we bring to you chicken infused with the lemon's citric juice crushed with pepper to bring out a Tangy succulent flavored chicken. Here we go! INGREDIENTS ChickenCurdGinger garlic pastePepper powderCoriander leavesTurmeric powderLemon juiceOilFinely chopped garlicFinely chopped gingerFinely chopped onionSalt How to prepare: Step 1: Marination In a bowl, add chicken, curd, ginger garlic paste, salt, pepper powder, coriander leaves, turmeric powder and lemon juice. Mix it well and keep it aside for 1 hour. Step 2: Preparation Heat oil in a pan, add finely chopped garlic, ginger, onion and saute till it turns brow...

Today, I decided to take a new meat ingredient and show you how I cook this meat Indian style into a delicious gravy meal. Head over down to know how to make Mutton kadai. INGREDIENTS 500 gm mutton1 small ginger5 medium garlic1 big onion1/2 cup oil1 tablespoon cumin seeds2 teaspoon garam masala1 tablespoon powdered salt1/2 teaspoon turmeric powder1 teaspoon pepper powder300 gm finely chopped tomato HOW TO MAKE MUTTON KADAI Step 1/4 Add ginger, garlic and onion to a mixer and make a paste. Step 2/4 Heat some oil in a pan over medium flame. Once the oil is hot enough,add the cumin seeds. When seeds splutter, add the paste and saute over high flame till it turns light brown in colour. Step 3/4 Add garam masala, salt, turmeric, coriander powder and pepper powder...

Steamed Chicken momos are one of the most delicious snacks out there. The hot moist feel of the momos in my mouth brings me tears of warmth. Today, we bring to you the written recipe here from our instagram tutorial video post - how to make easy steamed chicken momos. Here it is my beautiful subscribers! Delicious moist steamed momos INGREDIENTS FOR CHICKEN MOMOS All purpose flour (Maida)Boiled chickenGreen chilliOnionSalt as requiredGinger Garlic pasteWater as required HOW TO MAKE CHICKEN MOMOS Step 1/5 Prepare The Dough Take a deep mixing bowl and add refined oil in it followed by all-purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed. Step 2/5 Prep Chop the Veget...

Summer months bring in the weather of heat and humidity, but do you know what else it brings? MANGOES! The other day, one of our follower ended up asking for this recipe and I thought, it would be best for me to write one from scratch. Before that, have you ever wondered what is the difference between Phirni and Kheer? Well, it is the type of rice used. In Phirni, ground rice is used with nuts and, in Kheer, whole rice is used. So here is the Mango Kheer Recipe! Ingredients:    MangoGheeVermicelliMilkSugarCardamom powderAlmondPistachio Method: Heat some ghee on a vessel and add some vermicelli into it.Let it roast for 2 minutes.Once the color changes, slightly add milk.Let the milk boil.Once the vermicelli is nicely cooked, add sugar.Cook for 2 minutes.Once the s...

Today, we bring to you Thambittu recipe or the Rice Laddu Recipe for your delicate tastebuds! Thambittu (Rice Laddu in English), is a Traditional Sweet Ladduu made in Karnataka from Rice, Jaggery and Ghee. They are mainly prepared for Bhoomi Thayi Pooje (Keddasa in Tulu). Based on the region, the same may also be made for Naga panchami, Gauri pooja, Ganesh chaturthi and Maha Shivratri, although the rice is replaced by dry coconut and flour at times. Ingredients: Boiled rice 250g, Banana 3, Ghee 4tsp, Honey 2tsp, Jaggery 100g, Salt to taste. Method: Step 1: Fry the boiled rice in a pan until it gets puffed. Step 2: When the rice is warm, grind it in a mixer to a fine powder.Step 3: Take the powdered rice in a mixing bowl and add jaggery powder to it.Step 4: Add salt to...